Cook: 03/24/12

  

  

This week’s edition of Cook features some classic faves like Macaroni and Cheese and Parmesan Chicken but with a modern twistJ Bon Appetit!

   

Sunday: Parmesan Chicken (MA: Carb&Veg of your choosing)

http://simplyrecipes.com/recipes/parmesan_chicken/

 

Monday: Mini Tomato Chevre Tarts

http://whatsheshaving.com/2010/05/12/magazine-monday-mini-tomato-chevre-tarts/

 

Tuesday: Simple Rosemary Rubbed Pork Chops (MA: mashed potatoes & steamed green beans)

http://www.thekitchn.com/pork-chop-recipe-78893/

 

Wednesday: Grandma Sugar’s Shell Macaroni and Cheese (MA: garden salad)

http://dineanddish.net/2008/07/road-trip/

 

Thursday: Honey Drizzled Chicken Skewers (MA: steamed white or brown rice with fresh veggies)

http://teaspooncomm.com/teaspoonofspice/2012/03/the-recipe-redux-honey-drizzled-chicken-skewers-with-green-rice/

 

Friday: Shrimp Enchiladas

http://www.foodandwine.com/recipes/shrimp-enchiladas

 

Saturday: Pasta with Steak and Roasted Tomato Cream Sauce http://fiveandspice.wordpress.com/2010/06/14/pasta-with-steak-and-roasted-tomato-cream-sauce/

 

MA=Meal Additions 

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