Cook: 03/17/12

 Pork Tonkatsu

For this edition of Cook, I am embracing the Meatless Monday movement by featuring a meatless entree for the Monday meal!  Hopefully, you and your family will enjoy these meatless and healthful options as the weeks go on.  If there are recipes that you particularly love or would like to see featured in my weekly installment of Cook, PLEASE shoot me an email or leave a comment:) Bon appetit! 

 

Sunday: Pork Tonkatsu (MA: white rice and veggie side such as broccoli or green beans) 

http://www.foodandwine.com/recipes/pork-tonkatsu?xid=DAILY031312ViewRecipe

 

Monday: Farmer’s Market Panini (MA: pasta or potato salad, fresh broccolini, asparagus, carrots or your fave fresh veggie)

http://chefchloe.com/entrees/hot-n-crusty-farmers-market-panini.html

 

Tuesday: Stovetop Chicken and Dumplings

http://www.foodandwine.com/recipes/march-2008-stovetop-chicken-and-dumplings?xid=DAILY030612ViewRecipe

 

Wednesday: Slow Cooker Braised Pork with Salsa (MA:

http://www.eatingwell.com/recipes/slow_cooker_braised_pork_with_salsa.html

 

Thursday: Ultimate Baked Ziti

http://kitchentrialanderror.blogspot.com/2012/03/ultimate-baked-ziti.html

 

Friday: Salmon with Lemon Glaze and Rosemary Crumbs

http://www.foodandwine.com/recipes/salmon-with-lemon-glaze-and-rosemary-crumbs

 

Saturday: Chicken Tamale Pie

http://pinchofyum.com/chicken-tamale-pie

 

 

MA=Meal Additions

 

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