This week’s edition of Cook features some classic faves like Macaroni and Cheese and Parmesan Chicken but with a modern twistJ Bon Appetit!
Sunday: Parmesan Chicken (MA: Carb&Veg of your choosing)
Monday: Mini Tomato Chevre Tarts
Tuesday: Simple Rosemary Rubbed Pork Chops (MA: mashed potatoes & steamed green beans)
Wednesday: Grandma Sugar’s Shell Macaroni and Cheese (MA: garden salad)
Thursday: Honey Drizzled Chicken Skewers (MA: steamed white or brown rice with fresh veggies)
Friday: Shrimp Enchiladas
Saturday: Pasta with Steak and Roasted Tomato Cream Sauce http://fiveandspice.wordpress.com/2010/06/14/pasta-with-steak-and-roasted-tomato-cream-sauce/