Cook: 03/24/12



This week’s edition of Cook features some classic faves like Macaroni and Cheese and Parmesan Chicken but with a modern twistJ Bon Appetit!


Sunday: Parmesan Chicken (MA: Carb&Veg of your choosing)


Monday: Mini Tomato Chevre Tarts


Tuesday: Simple Rosemary Rubbed Pork Chops (MA: mashed potatoes & steamed green beans)


Wednesday: Grandma Sugar’s Shell Macaroni and Cheese (MA: garden salad)


Thursday: Honey Drizzled Chicken Skewers (MA: steamed white or brown rice with fresh veggies)


Friday: Shrimp Enchiladas


Saturday: Pasta with Steak and Roasted Tomato Cream Sauce


MA=Meal Additions 

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