Cook: Menu for Week June 4-8, 2012 | Food & Wine

I don’t know about you, but it’s the last week of school for us and that means life is even crazier than usual!  On top of that our oldest son is graduating from high school and we are hosting a huge celebration at our house! (Will share more about this later:)) Needless to say life can’t get a whole lot busier.  Hopefully, this week’s recipes will make your week (and mine) run a bit more smoothly! Turkey Fried Rice with Potao Chips pictured above…should be interesting. Bon appetit!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s