Cook: Menu for Week June 4-8, 2012 | Food & Wine

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I don’t know about you, but it’s the last week of school for us and that means life is even crazier than usual!  On top of that our oldest son is graduating from high school and we are hosting a huge celebration at our house! (Will share more about this later:)) Needless to say life can’t get a whole lot busier.  Hopefully, this week’s recipes will make your week (and mine) run a bit more smoothly! Turkey Fried Rice with Potao Chips pictured above…should be interesting. Bon appetit!
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