Cook: Pumpkin Spice Cake with Taylor Fladgate LBV Port Sauce

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Dessert with a glass port wine isn’t nearly as common as dessert with a cup of coffee, but it’s certainly a delicious indulgence one must have especially during the holidays.  How about combining your dessert and port onto one plate with winemag.com’s Pumpkin Spice Cake with Taylor Fladgate LBV Port Sauce (feel free to use whatever port you prefer or have on hand).  This would be an oh-so-decadent way to end Thanksgiving/Christmas dinner or a fall/winter dinner party!  Bon appetit!

 

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