I am totally digging the cocktails coming from Circolo‘s mixologist, Salvatore Tafuri! I think this combo is killer and thanks to the fabulous folks over at The New Potato for sharing this recipe; we are able to mix this one up at home! Cheers!
2oz white rum (Bacardi)
1 ¾ fresh pineapple juice
1oz of ginger liquor (domaine de canton)
4 dashes of aromatic bitter (The Bitter Truth)
– Combine the rum, pineapple juice & ginger in a shaker with ice and shake
– Pour into a champagne coupe glass
– For finish, add four dashes of aromatic bitter