Sip: Posada

I am totally digging the cocktails coming from Circolo‘s mixologist, Salvatore Tafuri! I think this combo is killer and thanks to the fabulous folks over at The New Potato for sharing this recipe; we are able to mix this one up at home!  Cheers!

Posada

2oz white rum (Bacardi)

1 ¾ fresh pineapple juice

1oz of ginger liquor (domaine de canton)

4 dashes of aromatic bitter (The Bitter Truth)

– Combine the rum, pineapple juice & ginger in a shaker with ice and shake

– Pour into a champagne coupe glass

– For finish, add four dashes of aromatic bitter

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